Ingredients
Chicken meal (a source of chondroitin sulfate), barley, oats, peas, chicken fat preserved with mixed tocopherols, pea fiber, suncured alfalfa meal, natural flavor, flaxseed, dried citrus pulp, salmon oil, calcium carbonate, monocalcium phosphate, salt, yeast extract, choline chloride, chicory extract (a source of inulin), taurine, DL-methionine, potassium chloride, glucosamine hydrochloride, ferrous sulfate, alpha-tocopherol acetate (a source of vitamin E), sodium hexametaphosphate, ascorbic acid (vitamin C), turmeric, dried rosemary, cloves, zinc oxide, yucca schidigera extract, dried whey, L-carnitine, manganous oxide, niacin, d-calcium pantothenate, grapefruit extract, vitamin A supplement, cholecalciferol (a source of vitamin D3), thiamine mononitrate, biotin, dried spearmint, dried parsley, green tea extract, dried ginger, sodium selenite, zinc proteinate, riboflavin, pyridoxine hydrochloride, vitamin B12 supplement, manganese proteinate, calcium iodate, copper proteinate, folic acid
Guaranteed Analysis
Metabolizable Energy: 401 kcal /cup, 3495 kcal /kg
Crude Protein (min.) |
24.0% |
Crude Fat (min.) |
14.0% |
Crude Fibre (max.) |
6.0% |
Moisture (max.) |
10.0% |
Ash (max.) |
9.0% |
Calcium (min.) |
1.0% |
Phosphorous (min.) |
0.75% |
Sodium (min.) |
0.15% |
Vitamin A (min.) |
18 000 IU /kg |
Vitamin D3 (min.) |
1700 IU /kg |
Vitamin E (min.) |
100 IU /kg |
Glucosamine* (min.) |
500 mg /kg |
Chondroitin sulphate* (min.) |
300 mg /kg |
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
Feeding Guidelines
One Cup refers to a standard measuring cup that holds 250 mL (8 oz). One Standard Measuring cup should hold approximately 115g of this food.
Dog's Weight |
Amount of Food Daily (cups / g) |
20 - 35 lb (9.5 - 15.5 kg) |
1 ⅜ - 2 cups / 150 - 220 g |
35 - 50 lb (15.5 - 22.5 kg) |
2 - 2 ¾ cups / 220 - 290 g |
50 - 75 lb (22.5 - 33.5 kg) |
2 ¾ - 3 ⅝ cups / 290 - 390 g |
75 - 100 lb (33.5 - 45.5 kg) |
3 ⅝ - 4 ⅝ cups / 390 - 490 g |
100+ lb (45.5+ kg) |
4 ⅝ + ⅜ cups / 490 + 40 g per 10 lb (4.5 kg) |