Crude protein (min.) | 13% |
Crude fat (min.) | 7% |
Crude fiber (max.) | 3.5% |
Moisture (max.) | 11% |
Calcium (min.) | 0.8% |
Phosphorus (min.) | 0.6% |
Iron (max.) | 75 mg/kg |
Vitamin A (min.) | 5,000 IU/kg |
Vitamin D3 (min.) | 500 IU/kg |
Vitamin E (min.) | 200 IU/kg |
Beta-Carotene (min.) | 1.8 mg/kg |
Omega-3 Fatty Acids (min.) | 0.03% |
Omega-6 Fatty Acids (min.) | 0.25% |
Constituents
Composition: Cereals (72%), derivatives of vegetable origin, seeds (3.5% (flaxseed 0.5%)), minerals, nuts (peanuts 3%), oils & fats, vegetables, yeasts.
Additives per kg: Nutritional additives: vitamin A (3a672a) 7,500 IU, vitamin D3 (3a671) 600 IU, vitamin E (a-tocopherol) (3a700) 500 IU iodine (E2) 1 mg, copper (E4) 12 mg, manganese (E5) 126 mg, zinc (E6) 160 mg, selenium (E8) 4.0 µg/kg.
Analytical constituents:
Crude Protein | 13% |
Crude Fibre | 3.5% |
Crude Fat | 7% |
Inorganic matter | 5% |
Vitamin A | 5,000 IU/kg |
Vitamin D3 | 500 IU/kg |
Vitamin E | 200 IU/kg |
Beta-Carotene | 1.8 mg/kg |
Omega-3 Fatty Acids | 0.03% |
Omega-6 Fatty Acids | 0.25% |