Top's Premium Birdie Bread Mix Cajun Spice 1.35lb USDA Organic Certified Parrot/Parakeet

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You asked for it, and now it's here. TOP's Parrot Food is happy to introduce our new Premium Birdie Bread Mix.

This premium mix is USDA Organic Certified and made from the same natural ingredients as our pellets.

An easy-to-follow recipe is included to walk you through making this delightful treat for your companion.

REMINDER: TOP's Birdie Bread Mix is larger than our competition's products. Use only 2 cups per batch. Please read the directions and measure 2 cups to begin. The 4-cup bag is enough for two (2) batches, so go ahead and cook up some of this delicious Birdie Bread and let us know what you think!

Ingredients

Alfalfa leaf*, millet hulled*, barley*, rice*, [The following ingredients comprise no more than 5% of total volume each.] sunflower seed hulled*, sesame seeds unhulled*, quinoa whole*, buckwheat hulled*, dandelion leaf powder*, carrot powder*, spinach leaf powder*, seaweeds* (purple dulse & kelp), rose hips powder*, rose hips crushed*, orange peel powder*, lemon peel powder*, rosemary whole leaf*, cayenne ground*, crushed red chili peppers*, nettle leaf*, cinnamon*. 

*organic

Guaranteed Analysis
Crude Protein min. 13%, Crude Oils and Fats min. 6%, Crude Fiber min. 11%
Feeding Guide

Recipe Directions for 1 Batch of Birdie Bread (Bag Makes 2 Batches): 

Ingredient List for one (1) Batch:

2 cups of TOP’s Birdie Bread Mix
1 teaspoon aluminum-free baking powder
1 large egg, beaten
1 1/4 cups applesauce or other fruit puree

Step 1: Preheat oven to 350°F (177°C) 
Step 2: In medium mixing bowl, combine two (2) cups of TOP’s Premium Birdie Bread Mix and 1 teaspoon aluminum-free baking powder
Step 3: In a separate, large mixing bowl, combine 1 large, beaten egg and applesauce (fruit puree)  
Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter
Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*
Step 6: Bake at 350°F (177°C)  for 15 minutes, or until firm
Do not use nonstick PTFE-coated cookware