Description
Popular pepper with a modest amount of heat. Commonly used in South/Central American dishes, as well as Tex-Mex food.
Peppers start green and mature to orange/red. Often harvested and consumed while still green, though. Grows well in gardens or containers given the right nutrients and amount of water.
Cold sensitive. Do not consume parts of the plant other than the fruits.
| Water Requirements | Moderate. keep moist |
| Soil Type | Well drained, loamy |
| Location | Sunny |
| USDA Hardiness Zone | 6 - 11 |
| Time to Harvest | 65 - 75 Days |
| Fruit Type | Tapered, deep green hot pepper. Matures red. |
| Scoville Heat Score | 4000 - 8500 |
| Planter? | Yes |
| Garden? | Yes |
| Pot Size as Sold in | 6 Cell Pack |
| Growth Size | 6-12"W x 12-42"H (15-30cm x 30-105cm) |
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