High-yielding variety with thick, sweet flesh. Perfect for eating raw, roasted, or stuffed.
Peppers start green and turn to red. Harvest when peppers are almost entirely red, they will ripen further after harvesting. Ideal for garden beds, can be grown in planters if given enough nutrients and water.
Cold sensitive. Do not consume parts of the plant other than the ripe fruits.
|Water Requirements||Moderate, keep moist|
|Soil Type||Well-drained, sandy loam. Organic matter.|
|USDA Hardiness Zone||6 - 11|
|Time to Harvest||70 - 75 days, when fruits are 80% red|
|Fruit Type||Large, sweet pepper|
|Pot Size as Sold in||6 Cell Pack|
|Growth Size||12-18" W x 24-30" H (30-45cm x 60-75cm)|
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.